the floor thinks it knows what's behind the bar. the kitchen thinks the floor knows what's been 86'd. it's held together with group chats, sticky notes, and goodwill.
and when something falls through the cracks — and it always does — it costs you.
existing tools charge $300–800 a month and still don't fix it. olldae. does. from $49.
avg annual loss to inventory variance
$34K/yr
the gap between what you think you have and what you actually have. every service, every week.
inventory variance
4–9%
of net revenue lost annually by independent bars and restaurants. not because they're careless. because the systems aren't connected.
olldae. — from
$49/mo
built for the independent operator. set up before service. running all day.
what's in the system
everything connected. nothing falling through the cracks.
stock, recipes, pricing, allergens, supply chain — all of it in one place, all of it talking to each other.
inventory
live stock + par alerts
know what you have before service, not after. par alerts fire when you're running low. multi-location support keeps every site in sync.
real-time stock levels + par alerts
stock counts with person tracking
multi-location inventory
CSV + Excel bulk import
recipes
role-based recipe library
the right information to the right person. your bar team sees the build. your kitchen sees prep notes. your floor sees allergens. you see everything — costs, margins, nutrition.
5 roles with granular access
recipe scaling + duplication
auto nutrition via USDA data
glassware, garnish + base spirit library
pricing
smart pricing alerts
your supplier raises a price. olldae. catches it, shows you what it does to your margin, and lets you adjust the price or accept the new cost — right from the alert.
margin review with accept/adjust
recommended minimum price
supplier price change tracking
8 analytics reports built in
allergens
automatic allergen flagging
set allergens once per ingredient. every recipe that uses it inherits them automatically. no manual tagging. no missed flags.
EU 14 + US 9 allergens
auto-calculated per recipe
guest filter for floor staff
recalculates on ingredient change
catering
catering module
theoretical cost against actual purchase cost. deposit tracking. overage handling. no more building quotes in a spreadsheet the night before an event.
theoretical vs actual cost layers
quote → invoice conversion
overage handling per item
supplier minimum unit tracking
supply chain
invoice + supplier tracking
track every supplier, every order, every price change. purchase orders connect to your inventory and update costs automatically.
supplier + purchase order management
CSV + Excel import
cost history + spend tracking
PDF invoice parsing (coming soon)
how it works
set up before service. running all day.
no implementation consultant. no weeks of onboarding. most operators are running before they open the doors.
01
import your menu
upload a CSV of your current menu. olldae. builds your recipe library from it. fill in the gaps as you go — it won't slow you down.
02
set your stock
enter current levels, set your pars, connect your suppliers. import a csv of your last order and olldae updates your costs automatically.
03
invite your team
add staff by role. each person sees exactly what they need. nothing they don't.
04
run your service
stock updates. alerts fire. the floor knows. the kitchen knows. all day.
our story
we're a restaurant that built software.
olldae. was born inside a real venue. every feature exists because we hit the problem ourselves — during an actual service, not in a conference room.
01
we use it every day.
we count our own stock, cost our own recipes, and run our own service on olldae. every single day.
02
real problems only.
every feature was built because something actually went wrong during service. nothing came from a roadmap.
03
our money is on the line.
if olldae. doesn't work, we lose money before you do. that's the incentive most software companies don't have.
04
built for independents.
not chains. not enterprise. for the person who opens in the morning, closes at night, and does everything in between.
stay in the loop
not ready to start a trial?
get a weekly tip on inventory, costing, or operations — written for independent operators. no spam.